3 Flavor options:

Balsamic Caramelized Onion Spread:

Caramelized onions combine with balsamic vinegar and a special blend of spices to complement not only your best cheese plate but an endless list of dishes.  Serve with beef, chicken, fish, and shellfish and with grilled vegetables. Mix into sour cream for a fantastic dip. Enliven a plain chicken salad. Add to balsamic dressings and meatloaf mixtures. Spread on sandwiches. Ingredients: onions (yellow onion, leeks, shallots, red onion), sugar, balsamic vinegar, raisin, less than 2% of: vegetables and concentrated vegetables (carrots, celery, onion, tomato), yeast extract, salt, maltodextrin, canola oil, natural flavor, barley malt extract, dried onion, dried potato, dried garlic, spices, modified food starch, orange peel. •vegan, gluten free, preservative free. 

Balsamic Fig Jam:

Bold balsamic vinegar brings additional dimension to the flavor of traditional fig Jam. Versatile enough to glaze roasted meats or bring zing to a cheese and Charcuterie platter. A perfectly beautiful gift for gourmet jam  and cheese lovers. Ingredients: dried figs, sugar, water, balsamic vinegar [wine vinegar, Concentrated grape must, caramel color (contains sulfite)], salt, spice. •vegan, gluten free, preservative free. 

Black Olive Tapenade:

This classic olive tapenade marries a variety of black olives with extra virgin olive oil, thyme and parsley. Lemons and capers add a twist of vibrant flavor.  Simply serve with toasted bread or crackers. Add to salad dressings or combine with mayo as a sandwich spread. Perfect to top roasted meats or seafood. Partner with Italian and Spanish style cheeses. •vegan, gluten free, preservative free.